Caled Containers Pty Ltd has been registered by INTERTEK SAI Global as conforming to the requirements of the Codex HACCP 2020. This management system is applicable to the manufacturing (injection/blow moulding/thermoforming) and dispatch of plastic bottles, packaging and closures for use in food and beverage packaging application. Our QA (Quality Assurance) team has a systematic process that ensures products, services, or processes meet or exceed established quality standards.
HACCP: is an acronym that stands for Hazard Analysis Critical Control Points.
The HACCP System: is a food industry regulatory standard adopted by most developed countries. It is considered a critical approach to food safety. It aims to control hazards in the food supply chain and prevent unsafe operating conditions.
Seven principles of HACCP: The HACCP method is built on seven fundamental principles that ensure food safety at every stage of production
- Conduct a Hazard Analysis
- Determine Critical Control Points (CCPs)
- Establish Critical Limits
- Monitoring CCPs
- Establish Corrective Actions
- Establish Verification Procedures
- Establish Record-Keeping and Documentation Procedures